Rr 2 Box 333
Shinnston, WV 26431 - Harrison County
(304) 592-1475
About Vincent's Meat Market:
Established in 1957, Vincent's Meat Market is located at Rr 2 Box 333 in Shinnston, WV - Harrison County and is a business listed in the categories Meat Products, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers & Meat Markets - Manufacturers and offers Butchering, Custom Services, Processing, Slaughtering, Abattoir Services, Bacon, Beef, Ham, Lamb, Pork, Cattle, Cow, Pig, Sheep etc. After you do business with Vincent's Meat Market, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Vincent's Meat Market.
Categories: Meat Products, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers & Meat Markets - Manufacturers
Product Features: Smoked & Cured
Products: Bacon, Beef, Ham, Lamb, Pork, Cattle, Cow, Pig, Sheep
Services: Butchering, Custom Services, Processing, Slaughtering, Abattoir Services
Brands: Hogs
Year Started: 1957
Years in Business: 54
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
Ticks that can make you allergic to red meat are spreading
A bite from the lone star tick can cause severe symptoms to develop after eating mammalian meat such as pork, beef and lamb.
3 ways to safely defrost ground beef
Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.
BRILLIANT Ways to Make the Most of Your BBQ Leftovers
It's time to get creative with your leftover barbecue.
Build a Vegan Butcher Shop with The Herbivorous Butcher
Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
15 Easy Steak Recipes That Beef Up Your Meat Game
Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Range® Meat Academy Watermelon Exercise. How to trim a steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
Your Guide to Plant-Based Meats and Meat Substitutes
Everything to know about tofu, tempeh, jackfruit and more.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Delicatessens
- Elk
- Fish
- Game
- Goat
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Lamb
- Links
- Party Trays
- Platters
- Pork
- Poultry
- Retail Meats
- RETAIL SALES
- Seafood
- Sheep
- Slaughtering
- Sliced
- USDA INSPECTED
- Venison
- Wholesale
- WILD GAME
Please, help us improve the listing for Vincent's Meat Market.
We picked the most popular labels that other businesses under the category Meat Products
are using.
We would like to confirm which of them is featured by Vincent's Meat Market.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.